Updated on May 24, 2015
25th October 1963
Harvest in N. T. Hong Kong
This is near China, where I went last Monday. Some of the best rice in the world is grown here, and in olden days it was taken from here, by sea, in junks, and then overland to the Emperor of China, in Peking. It was taken hundreds of miles.
Do you know how many weeks it is before I come home. Not so long now.
Read the full collection on ‘The Postcards‘ page.